A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called "spoon sweets" because normally their size is no bigger than the size of a large spoon. Spoon sweets, mostly known as Glika tou Koutaliou (say: ghlee-KAH τοο koo-tahl- YOO) is a Cyprus traditional homemade fruit confectionery fruits stewed down with sugar to a desired consistency and available in a wide range of flavours.
There are probably as many spoon sweets as there are fruits and vegetables. Walnuts, aubergines, oranges, lemons, grapes, cherries, even onions and garlic! They are usually served with Greek coffee and a cold glass of water. They can also be used as ice cream toppings, or mixed with yogurt and even spread as jams over toast for breakfast.


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